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  Calendar and Cuisine

2011 CALENDAR

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Available dates:
  • October 7-9
  • October 10-16
  • November 10-13
  • November 17-20
  • December 12-18
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    IN BLOOM

       

    FRESH FOOD

    The kitchen is provisioned with veggies, fruit and dairy from local farmers, with meat and seafood from regional suppliers.

    Fall Menu Favorites:
    • Sugar Pumpkin Soup with Cranberry Relish
    • Brined Pork Chops with Cherries
    • Cumin/Coriander Steak with Baked Sweet Potato Fries
    • Plum Crisp with Honey Cinnamon Ice Cream
    • Pumpkin Ricotta Pie